Ina-Garten

Ina Gardner is the writer of many famous American cookbooks on cooking. Ina also hosts Barefoot Contessa on Food Network. It began in 2002. Ina began writing Nuclear energy and policy documents to the White House. While she initially found the work interesting, she soon became bored. She then bought an Barefoot Contessa a small speciality food shop. It took her nearly 18 years to make the shop wildly successful, before she decided to sell the business. After that, she started writing one of her cookbooks. Numerous other books as well as magazines followed. The Food Network television program also began and rapidly gained popularity. The range of products includes appliances for kitchens to ingredient as well as storage containers. Ina is not a student at any cookery school or employed in a restaurant, and has a complete self-taught. She's known for her easygoing approach to making food and hosting. Some of her most popular recipes include the Skillet-Roasted lemon Chicken Beatty's Chocolate Cake Mac and Cheese Beef Bourguignon Balsamic-Roasted Brussels Sprouts and Lemon Bars.